Nutritious Carrot Soup

Name: Nutritious Carrot Soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium onion chopped; 1 medium carrot finely chopped; 1 medium tomato chopped; 2 garlic cloves; 3 cups vegetable stock (from Leftover peels); 2-3 peppercorns; 2 cloves; 1 " stick cinnamon; 1 tsp butter; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
Delicious and nutritious soup on sip on rainy day!
Prepared with carrot, tomato and onion with leftover ( discarded vegetables parts like peels, stems, seeds vegs ends etc and paneer whey water).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

1medium onion chopped
1medium carrot finely chopped
1medium tomato chopped
2garlic cloves
3 cupsvegetable stock (from Leftover peels)
2-3peppercorns
2cloves
1" stick cinnamon
1 tspbutter
Salt to taste as required

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Steps

1

Heat & melt butter in cooking pan. Add cloves, cinnamon stick peppercorns and add chopped onions and garlic cloves. Saute till pinkish. Add carrot and tomato pieces and cook till tender.
2

Add vegetables stock, salt and simmer for 2 boils. Discard cinnamon stick. Cool and blend to make smooth mixture/ soup.
3

Pour prepared carrot soup in serving bowl. Serve/ SipDelicious Hot Nutritious Carrot Soup on rainy day!