Steps
- 1
Put desi ghee in a pan and roast daliya by stirring continuously.
- 2
Take a pan add water and boil it. Then daliya and boil.
- 3
Than add milk and cardamom powder and mix it. Stir it continuously on low flame.
- 4
Cook it 8 to 10 mintues in low flame. Then add sugar and mix well.
- 5
Now serve this delicious and healthy daliya.
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