NEAPOLITAN MILANESE. JON STYLE

Name: NEAPOLITAN MILANESE. JON STYLE
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 sirloin steaks of 3/8” inch thickness, or top round; 1 tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; 1 and 1/2 tsp. chopped fresh oregano; 1 clove garlic, chopped; 1/2 tsp. salt; 1/4 tsp. ground pepper; 2 beaten eggs; 2 cups breadcrumbs; 1 tbsp. grated Parmesan cheese; Frying oil; 12 slices prosciutto, Serrano or regular ham; Chunky tomato sauce; Thick slices of mozzarella cheese; French fries; 1/2 tbsp chopped parsley; 1 tsp. chopped fresh oregano; 1 clove garlic, chopped; 1 tbsp grated Parmesan cheese

Jon Michelena @jonmichelena

Estados Unidos

Milanese Napolitana is a dish that was created in Buenos Aires, Argentina in the 1940s. It is typically served with fries.

Jon Michelena @jonmichelena

Estados Unidos

Milanese Napolitana is a dish that was created in Buenos Aires, Argentina in the 1940s. It is typically served with fries.

Saved

Ingredients

65 minutes

6 servings

ingredients
6sirloin steaks of 3/8” inch thickness, or top round
steaks seasoning
1 tsp.chopped fresh rosemary
1 tsp.chopped fresh thyme
1and 1/2 tsp. chopped fresh oregano
1 clovegarlic, chopped
1/2 tsp.salt
1/4 tsp.ground pepper
other ingredients
2beaten eggs
2 cupsbreadcrumbs
1 tbsp.grated Parmesan cheese
Frying oil
12 slicesprosciutto, Serrano or regular ham
Chunky tomato sauce
Thick slices of mozzarella cheese
French fries
seasoning for the top
1/2 tbspchopped parsley
1 tsp.chopped fresh oregano
1 clovegarlic, chopped
1 tbspgrated Parmesan cheese

Saved

Steps

65 minutes

1

SEASONING MEAT
In a bowl mix the spices and condiment the steaks on both sides.
Place the meat between plastic wrap. With a meat pounder tenderize the steaks a bit.
2

Mix 1 tablespoon of Parmesan cheese with breadcrumbs.
Dip the steaks in the beaten eggs and breadcrumbs.
3

Fry the breaded steaks until golden brown on both sides. Do not overcook it. Put it on paper towels to drain the excess of oil.
4

Place the steaks on a baking sheet. Cover the steaks with slices of prosciutto or ham, tomato sauce and mozzarella cheese.
In a bowl mix the seasoning for the cover and sprinkle on top of the mozzarella cheese.
5

Put in the oven at high temperature or broil so that the cheese melts.
Serve immediately.
6

The typical way is to be served with fries, but you can also serve it with pasta if you wish.
Https://youtu.be/80wcWSPnfeQ

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on August 02, 2022 15:45

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020