Corn kabab

Name: Corn kabab
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup boiled American corn kernels; 4-5 boiled and mashed potatoes; 1 finely chopped onion; 1 finely chopped capsicum; 1 tablespoon chopped pudina leaves; 2 tablespoon chopped coriander leaves; as per requirement Salt to taste; 1 tablespoon chili ginger garlic paste; 1 teaspoon black pepper powder; 1 teaspoon roasted cumin seeds powder; 1 teaspoon chat masala; 1 teaspoon garam masala powder; 1 tablespoon lemon juice; 2 tablespoon rice flour; 3/4 cup bread crumbs or as required; as required Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#MSR
Corn kabab is tempting and easy to make. All ingredients used in this dish are easily available at home. Enjoy in monsoon season.

Purvi Modi @PurviModi_1105

Ahmedabad

#MSR
Corn kabab is tempting and easy to make. All ingredients used in this dish are easily available at home. Enjoy in monsoon season.

Saved

Ingredients

25-30 minutes

4 persons

1and 1/2 cup boiled American corn kernels
4-5boiled and mashed potatoes
1finely chopped onion
1finely chopped capsicum
1 tablespoonchopped pudina leaves
2 tablespoonchopped coriander leaves
as per requirementSalt to taste
1 tablespoonchili ginger garlic paste
1 teaspoonblack pepper powder
1 teaspoonroasted cumin seeds powder
1 teaspoonchat masala
1 teaspoongaram masala powder
1 tablespoonlemon juice
2 tablespoonrice flour
3/4 cupbread crumbs or as required
as requiredOil for frying

Saved

Steps

25-30 minutes

1

Crush 1 cup boiled American corn kernels coarsely in mixer grinder and keep remaining 1/2 cup as it is.
2

In a mixing bowl take crushed corn kernels and remaining whole boiled corn kernels. Add boiled and mashed potatoes. Add chopped onion, capsicum, coriander leaves and pudina leaves. Add salt, chat masala, chili ginger garlic paste, black pepper powder, roasted cumin seeds powder, garam masala and lemon juice.
3

Add rice flour and breadcrumbs. Combine all ingredients well. Mixture should not be soggy. Adjust breadcrumbs as required.
4

Take some portion and give cylindrical shape. Insrt stick or skewer and press with hand. Prepare all kabab like this.
5

Cook all sides with oil on grill pan until golden brown. Sprinkle some chatmasala. (You can give shape of your choice and deep fry too). Delicious corn kabab is ready to serve.