Dal Pakwaan

Name: Dal Pakwaan
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chana daal; 1 onion finely chopped; 1 tblspn freshly grounded green chillies, ginger and garlic; 1 tomato finely chopped; 1 tblspn Red chilli powder; 1/2 tblspn turmeric; 1 tblspn coriander powder; 2 tblspn oil for seasoning; 1 tblspn Jeera; 1/2 tblspn asafoetida; Salt; 2 cup maida; 2-3 tblspn ghee; 1 tblspn Red chilli powder; Salt; 1 tblspn carom seeds; Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#Mar
#W3

This Sindhu recipe is purely for food lovers.

#Mar
#W3

This Sindhu recipe is purely for food lovers.

Darshana Patel @Darshana

Kozhikode - Kerala

#Mar
#W3

This Sindhu recipe is purely for food lovers.

#Mar
#W3

This Sindhu recipe is purely for food lovers.

Saved

Ingredients

1 hour

4 servings

2 cupchana daal
1onion finely chopped
1 tblspnfreshly grounded green chillies, ginger and garlic
1tomato finely chopped
1 tblspnRed chilli powder
1/2 tblspnturmeric
1 tblspncoriander powder
2 tblspnoil for seasoning
1 tblspnJeera
1/2 tblspnasafoetida
Salt
Pakwan
2 cupmaida
2-3 tblspnghee
1 tblspnRed chilli powder
Salt
1 tblspncarom seeds
Oil to fry

Saved

Steps

1 hour

1

Soak chana daal for 5-6 hours. Cook it it's tender. Take flour, add ghee, red chilli powder, salt and carom seeds. Bind it to medium soft dough. Divide in to equal portions.
2

Roll it thin. Use fork to poke so it won't pop up. Deep fry all pakwan. Take a pan, add oil. Once oil is hot, add chopped onion and green chillies paste. Saute.
3

Add tomato and salt. Cook till tomato get tender. Add red chilli powder, coriander powder, turmeric. Continue to saute.
4

Add this to cooked chana daal. To prepare seasoning, take a pan. Add oil. Once oil is hot, add jeera and asafoetida. Pour this seasoning to cooked chana daal. Add water to adjust consistency.
5

Serve hot daal pakwan with some finely chopped onion and green chutney, sweet tamarind chutney.

Saved

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Darshana Patel @Darshana

on March 15, 2023 04:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me