Zucchini Fritters

Name: Zucchini Fritters
Total time: 3600 s
Yield: Serves 3 servings
Ingredients: 2 zucchini; 2 cups cold beer (500 ml); About 4 tablespoons all-purpose flour; 1/2 teaspoon active dry yeast (2 grams); Salt, to taste; as needed Peanut oil (or other frying oil),

Sweetdora_bakery @Sweetdora

During the summer, home gardens often produce more zucchini than you can use every day, so we make all kinds of recipes to avoid wasting these wonderful vegetables. This one is simple and even makes kids happy! Everyone loves fritters—even with zucchini. 😉
My son, who usually doesn’t eat zucchini, ate a whole plate of these. 😅

Sweetdora_bakery @Sweetdora

Saved

Ingredients

1 hour

Serves 3 servings

2zucchini
2 cupscold beer (500 ml)
About 4 tablespoons all-purpose flour
1/2 teaspoonactive dry yeast (2 grams)
Salt, to taste
as neededPeanut oil (or other frying oil),

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Steps

1 hour

1

Grate the zucchini and place them in a bowl. Sprinkle a little salt on top and let them rest for 30 minutes.
2

Meanwhile, make the batter: put the flour in a bowl, add the cold beer, and mix. Then add the yeast. The batter should be smooth and soft. If it’s too thin, add more flour; if it’s too thick, add more beer or a little water. Cover with plastic wrap and let rest for at least 30 minutes.
3

Take the zucchini and drain them, squeezing out as much water as possible.
4

Add the zucchini to the batter and mix. Add a pinch of salt.
5

Pour frying oil into a large skillet and heat to 340°F (170°C). When the oil is hot, use a spoon to scoop some batter and drop it into the oil. Fry 4 or 5 at a time so you can turn them easily. Fry until golden brown, then drain on paper towels. Sprinkle with salt and enjoy while hot!
6

Tip:
For extra flavor, you can add some melty cheese like mozzarella or provolone to the batter. They’ll be deliciously cheesy!