From Isa Becerra 🇲🇽🇺🇸's kitchen in Mexico.

Originally published on Cookpad Mexico as Albóndigas de pollo en salsa de chipotle, with US measurements.

Chicken Meatballs in Chipotle Sauce

Name: Chicken Meatballs in Chipotle Sauce
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs ground chicken (500 grams); Spices to taste; 1 tomato; 2 cloves garlic; 1 can chipotle peppers in adobo sauce; 1 can tomato puree; 1 can chipotle sauce; 1 tablespoon chicken bouillon; 1 cup water (240 ml); 1 splash oil

Isa Becerra 🇲🇽🇺🇸 @isabella

Lake side California

Chicken Meatballs in Chipotle Sauce

Isa Becerra 🇲🇽🇺🇸 @isabella

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Ingredients

30 minutes

Serves 3 servings

1.1 lbsground chicken (500 grams)
Spices to taste
1tomato
2 clovesgarlic
1 canchipotle peppers in adobo sauce
1 cantomato puree
1 canchipotle sauce
1 tablespoonchicken bouillon
1 cupwater (240 ml)
1 splashoil

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Steps

30 minutes

1

Mix the ground chicken with your preferred spices. I used a blend of garlic, onion, cilantro, salt, and pepper from a seasoning mix. Mix well. If the chicken mixture is too sticky, add some breadcrumbs.
2

Blend together the tomato, garlic, chipotle peppers, tomato puree, chipotle sauce, chicken bouillon, and water until smooth.
3

Heat a splash of oil in a pan. Pour in the blended sauce and bring to a boil. Shape the chicken mixture into meatballs and gently add them to the simmering sauce.
4

Let the meatballs cook in the sauce until fully cooked through. Serve with white rice.

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Isa Becerra 🇲🇽🇺🇸 @isabella

Published in the US on August 22, 2025 14:01

Lake side California

soy tapatía 100% lic. en turismo y me gusta mucho la cocina ya que durante mi carrera tome 2años y medio de gastronomía, alimentos y bebidas, coctelería, cultura gastronómica etc. y me apasiona hacer tanto de comer.