Kumro Pata’r Paturi

Name: Kumro Pata’r Paturi
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms Pumpkin leaves; 1 tsp coconut paste; 1 tsp mustard paste; 1 tsp green chilli paste; 1 tsp poppy seed paste; 2-3 green chillies; 1 tsp turmeric powder; As Per Taste Salt; As Required Mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#cookpad
#Pumpkin
This is a very special recipe because Paturi means leaves are used to steam either a non vegetarian item or vegetarian but when leaves itself are steamed then it becomes unique. Home grown Pumpkin leaves have been used.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation Time-10 mins, Cooking Time- 20 mins

2-3 servings

200 gmsPumpkin leaves
1 tspcoconut paste
1 tspmustard paste
1 tspgreen chilli paste
1 tsppoppy seed paste
2-3green chillies
1 tspturmeric powder
As Per TasteSalt
As RequiredMustard oil

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Steps

Preparation Time-10 mins, Cooking Time- 20 mins

1

Wash the Pumpkin leaves well, cut the stems, and chop fine. Add to a mixing bowl and add poppy seed paste, green chili paste, mustard paste, green chilies, turmeric powder, and salt and mix well, set aside covered for 10 mins
2

In a wok add the pumpkin leaves mix and add 1/2 cup water, cover to cook for 10 mins in between stirring
3

Once dry add mustard oil and mix
4

Serve with fried ‘Bori’ garnished and enjoyed with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 05, 2022 12:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you