Besan chilla

Name: Besan chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Bowl Gram Flour; 1/4 Tbsp Salt; 1/4 Tbsp Carom Seeds; 1/4 Tbsp Turmeric Powder; as required Ghee For Cook

somti shukla @cook_37276069

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somti shukla @cook_37276069

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Ingredients

15 minutes

2 servings

1 BowlGram Flour
1/4 TbspSalt
1/4 TbspCarom Seeds
1/4 TbspTurmeric Powder
as requiredGhee For Cook

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Steps

15 minutes

1

Take a bowl and add all dry ingredients. Mix well. Add water and mix to avoid the lumps. Make a smooth batter. Cover it and leave for 5-10 minutes. After 10 minutes, mix the batter once more.
2

Heat a non-stick tawa and wipe it with water. Pour the batter and spread the center of the tawa. Let it cook. Apply ghee on the edges. Cook it for 1/2 minutes. Flip it. Cook it on both sides till light brown.
3

Chilla is ready. Turn off the heat. Take it out on a plate. Serve hot with khatti-meethi sauth, tomato ketchup and green chutney and enjoy.