Satvik Dal Khichadi

Name: Satvik Dal Khichadi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Oil; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 tsp Asafoetida; as required Finely chopped garlic; as required curry leaves; 1/4 tsp Turmeric powder; 1 cup Rice; 1/4 cup Moong dal; 2-3 Red chilli (dried); as required Coriander (chopped); as required Water; as per taste Salt

Namrata Bhogade @namrata123

#YCR
#satvik khichadi
#yellow colour
Moong dal khichadi is very easy, simple , quick and healthy recipe. It is prepared in many different ways. But this is simplest recipe with just garlic and curry leaves.

Namrata Bhogade @namrata123

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Ingredients

20 minutes

2 servings

1 tbspOil
1/2 tspMustard seeds
1 tspCumin seeds
1/4 tspAsafoetida
as requiredFinely chopped garlic
as required curry leaves
1/4 tspTurmeric powder
1 cupRice
1/4 cupMoong dal
2-3Red chilli (dried)
as requiredCoriander (chopped)
as requiredWater
as per tasteSalt

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Steps

20 minutes

1

Wash rice and moong dal.
Add water, salt and turmeric powder to it. Mix well. Cover lid of cooker. Wait until 4 -5 whistles.
2

Heat oil in pan.
Add mustard seeds, jeera and asafoetida, let them splutter. Add garlic, curry leaves and dried red chillies. Add this to cooked khichadi. Mix rice well.
3

Serve hot with ghee, aachar and papad.