Tawa Pulao

Name: Tawa Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup cooked Rice; 1 medium Onion; 1 medium Tomato; 1 cup chopped Capsicum; 1 small Potato (boiled); 1 medium Carrot; 2 Green Chilli; 2 tbsp Butter; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tbsp Pav Bhaji Masala; 1 cup shredded Cabbage; As required Salt, Oil; 1/2 Lemon juice; 1/2 tsp Cumin Seeds; 1 tbsp Garlic (finely chopped); 1 small Ginger (grated)

Sudipa Gope @Sudipagope

#MSR

Presenting a popular rice dish which is blissful and tempting lunch recipe for rainy days .

The most popular street food from the streets of Mumbai which is a spicy rice preparation prepared with combination of rice and vegetables sautéed together with pav bhaji masala and its named as TAWA PULAO.
Tawa Pulao is paired with masala curd.

#MSR

Presenting a popular rice dish which is blissful and tempting lunch recipe for rainy days .

Sudipa Gope @Sudipagope

#MSR

Presenting a popular rice dish which is blissful and tempting lunch recipe for rainy days .

#MSR

Presenting a popular rice dish which is blissful and tempting lunch recipe for rainy days .

Saved

Ingredients

30 minutes

3 servings

3 cupcooked Rice
1medium Onion
1medium Tomato
1 cupchopped Capsicum
1small Potato (boiled)
1medium Carrot
2Green Chilli
2 tbspButter
1/4 tspTurmeric powder
1 tspred chilli powder
1 tbspPav Bhaji Masala
1 cupshredded Cabbage
As requiredSalt, Oil
1/2Lemon juice
1/2 tspCumin Seeds
1 tbspGarlic (finely chopped)
1small Ginger (grated)

Saved

Steps

30 minutes

1

Roughly chop all veggies, cut potatoes into cubes.
Veggie like Cauliflower, French Beans, Peas can also be added.
2

Assemble ingredients
3

Heat oil + butter in a tawa / Wok, add cumin seeds and let it crackle. Then add garlic ginger sauté for few seconds and then add onion and sauté till light golden yellow.
4

Add carrot and sauté for 3-4 minutes.
5

Add capsicum, cabbage and saute for few minutes till veggies turn soft yet crunchy.
6

Add tomato + potato and sauté for 2 minutes.
7

Add all spices + salt and stir well by adding little water.
8

Stir fry till spices leaves oil, it takes around 3-4 minutes.
9

Add rice, mix gently and cook for 6-7 minutes under medium flame, lastly switch off flame and add lemon juice. Cover it for around 1 minute.
Tawa Pulao is ready.
10

Hot and spicy Tawa Pulao is ready to serve with Masala Curd.
11

Enjoy this mouthwatering dish with rain.