South indian Gujiya Vada

Name: South indian Gujiya Vada
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Bengal gram- (soaked); 1 teaspoon Mustard seeds (black); 3-4 Green chilli chopped; 1/2 teaspoon Hing-; few curry leaves; for stuffing For stuffing - cashew, almonds,rasins chopped; 1 tsp Dessicated coconut powder; 2 tbsp Chopped coriander leaves; as required Salt to taste; 1 bowl Oil; 1 tablespoons Chat masala; 1 cup Oil

Sweta Srivastava Sinha @swetasrivastava

South indian Gujiya Vada

Sweta Srivastava Sinha @swetasrivastava

Saved

Ingredients

40 mins

2 people

1 bowlBengal gram- (soaked)
1 teaspoonMustard seeds (black)
3-4Green chilli chopped
1/2 teaspoonHing-
fewcurry leaves
for stuffingFor stuffing - cashew, almonds,rasins chopped
1 tspDessicated coconut powder
2 tbspChopped coriander leaves
as requiredSalt to taste
1 bowlOil
1 tablespoonsChat masala
1 cupOil

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Steps

40 mins

1

Grind chana dal into fine paste. Now take 1 tablespoon of oil.
2

Put curry leaves, hing, mustard seeds and green chilli. Make tadka.
3

Put this tadka into the chana dal paste, add salt to taste and green chilli into the dal paste.
4

For stuffing, mix dry fruits with chopped coriander, green chilli, dessicated coconut, chat masala and salt to taste.
5

Now take a soft cotton cloth, pat the dal paste and put the stuffing.
6

Fold the dal paste on cloth, fold the cloth in such a way that stuffed dal takes the shape of gujiya.
7

Make such 5 to 6 gujiya Vada and deep fry on a slow medium flame.
8

When light golden brown, take out from flame and serve with chutney or dip.