Ragi murukku with onion garlic flavor

Name: Ragi murukku with onion garlic flavor
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 table spoon besan flour; 1/2 cup Rice flour; 1 tbsp Sesame seeds; 1 tbsp Butter; 1/2 tsp cumin powder; 1/2 tsp caraway ajwan powder; 1/2 tsp pepper powder; 1/2 tsp Chili powder; 1/2 tsp turmeric powder; Pepper size asafoetida; 1/4 tsp Baking soda; As required Salt; as required peanut oil for frying; 4 Pearl Onion; 4 Garlic cloves; 1 green chili

Lakshmi Sridharan Ph D @cook_19872338

USA

#MSR
Ragi is a healthy grain. Murukku is a snack that everyone loves, a tasty nutritious snack made with a mixture of rice flour, chickpea flour, spice powders, onion and garlic. Pearl onion is 2 times larger than the small Indian onions

Lakshmi Sridharan Ph D @cook_19872338

Saved

Ingredients

20 mins

5 servings

1 cupragi flour
1 table spoonbesan flour
1/2 cupRice flour
1 tbspSesame seeds
1 tbspButter
1/2 tspcumin powder
1/2 tspcaraway ajwan powder
1/2 tsppepper powder
1/2 tspChili powder
1/2 tspturmeric powder
Pepper sizeasafoetida
1/4 tspBaking soda
As requiredSalt
as requiredpeanut oil for frying
To make the paste:
4Pearl Onion
4Garlic cloves
1green chili

Saved

Steps

20 mins

1

Collect the necessary materials. Place near the cooking area.
2

Collect the necessary materials. Place near the cooking area.
In a bowl, soak hing in 1 tablespoon of hot water
Add some water to the paste ingredients and blend them in a mixer
3

Melt the butter in a heavy-bottomed pan over medium-low heat. Add flour and fry lightly; Mix fried flour, cumin powder, ajwan, turmeric powder, pepper powder, chill, hing, salt, sesame seeds in a bowl. Mix together with fingers. Add the paste, mix adding water little by little. Add a small spoonful of hot oil; knead; make a soft dough
Rest the dough for 15-30 minutes.
4

Heat oil in a kadai on medium high flame. Apply oil inside the mould. Place the kneaded dough to ¾ of the mould and press into the hot oil. You may also make murukku on the spoon and then slide it into oil. You will see bubbles in the hot oil. After a couple of minutes, using a slotted spoon turn the murukkus. Let the bubbles subside; murukku will turn golden. And crisp. Place the fried murukkus on a paper towel. A paper towel will remove the oil from surface of the murukkus.
5

I could make 10 murukkus. Aromatic flavorful murukkus are ready taste. Transfer the murukkus to a serving plate. or bowl Enjoy with a hot cup of tea or coffee on a rainy day

Saved

Cooksnaps

Saved

Lakshmi Sridharan Ph D @cook_19872338

on August 07, 2022 01:34

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography