Steps
- 1
Wash and soak Basmati Rice for 15 Min.
- 2
Heat Ghee in a pan.Add bay leaf Cinemon Stick cloves black pepper Crackle cuminseeds and curry leaves.Saute
onion slices and chopped coriander.Add2Cup water bring it to boil Now add salt turmeric powder and rice.Add lemon juice and cookfor 10min.on medium flame.
Lastly add garam masala.stir softly. - 3
Jeera Rice is ready to serve. Garnish with coriander..
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