Dal ki kachori

Name: Dal ki kachori
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida; 1 spoon suji; As Per Taste Salt; 1/4 cup ghee; For stuffing; 1 bowl urad dal; 1 spoon oil; 1 spoon besan; As per taste Salt; 1 spoon red chilli powder; 1/2 spoon black pepper; 1/2 spoon garam masala; 1 pinch haldi; 1/4 spoon black salt; 1/2 spoon sauf; 1/2 spoon sabut dhaniya; 1/2 spoon amchoor powder; 1 pinch hing

Akshat Kumar @Akshat9

#sgj2

Akshat Kumar @Akshat9

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Ingredients

40 minutes

4 people

1 cupmaida
1 spoonsuji
As Per TasteSalt
1/4 cupghee
For stuffing
1 bowlurad dal
1 spoonoil
1 spoonbesan
As per tasteSalt
1 spoonred chilli powder
1/2 spoonblack pepper
1/2 spoongaram masala
1 pinchhaldi
1/4 spoonblack salt
1/2 spoonsauf
1/2 spoonsabut dhaniya
1/2 spoonamchoor powder
1 pinchhing

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Steps

40 minutes

1

Mix maida, suji, salt, and ghee all together, and make a soft dough.
Keep the dough aside for a minimum of 30 mins.
2

Take a pan Then add besan and roast it for 2mins. Then add all spices to it. When everything gets roasted add the dal mixture to it. And cook it for another 8-10 mins. Then keep it aside so that it's cool down. Then make small balls of dal masala.
3

Back to the maida dough. Divide the dough into 4 equal parts. Using your fingers, make Katori like shape of the dough and fill it with one ball of dal masala.
4

Roll it with the help of your palm, and squeeze it into the shape of a kachori.
5

Take oil for frying it kachori. Heat it on medium to high flame.
6

Pour the ready kachori into the oil. Make sure the oil should not be too hot, otherwise your kachori remains kaachi.
7

Fry the kachori till it becomes goldenish brown. And served Hot with Kadi or chutney.