Homemade Cornflakes

Name: Homemade Cornflakes
Total time: 5100 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 1/2 cups cornmeal (yellow); 1/2 tsp salt; 1 1/2 tbsp sugar; 1 tsp vanilla extract or 2 tsp powdered vanilla; Water(as required)

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

#Cornfrenzyweek
Really not a fan of taking videos or pictures of the cooking process😅Sorry guys😢

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

#Cornfrenzyweek
Really not a fan of taking videos or pictures of the cooking process😅Sorry guys😢

Saved

Ingredients

1hr 25mins

2 people

1 1/2 cupscornmeal (yellow)
1/2 tspsalt
1 1/2 tbspsugar
1 tspvanilla extract or 2 tsp powdered vanilla
Water(as required)

Saved

Steps

1hr 25mins

1

Put parchment paper on your baking tray, grease properly with oil and place in an oven to heat
2

In a bowl,add one cup of cornmeal
3

Add the sugar,salt and vanilla extract.
4

Add water bit by bit and whisk until it forms a pancake-like batter with no lumps
5

In the already heated baking tray,pour the batter and spread out evenly
6

In a smaller bowl,add the remaining cornmeal and mix with a tablespoon or two of water until it forms a bread crumb like consistency
7

Sprinkle it on top of the batter
8

Bake on low heat for like 20mins or till the batter has started to crack
9

Bring out of the oven and crack to various shapes and sizes of your choice
10

Put it back in the oven and let to bake till the flakes are golden brown.
11

Serve as you serve any cereal.I served mine with chocolate and it was delicious!!!
12

Hope you enjoy😁