Aloo ki sabji

Name: Aloo ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes (Steamed and Chopped); 3 tbsp Mustard Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; As Required Asafoetida (Pinch); 1 sprig Curry Leaves (Chopped); 3-4 Green Chillies (Chopped); 1/2 tsp Turmeric Powder; 1/2 tsp Cumin Powder; As per taste Salt; 3 tbsp Coriander Leaves (Chopped)

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Ingredients

25 mins

4 servings

4Potatoes (Steamed and Chopped)
3 tbspMustard Oil
1/2 tspMustard Seeds
1/2 tspCumin Seeds
As RequiredAsafoetida (Pinch)
1 sprigCurry Leaves (Chopped)
3-4Green Chillies (Chopped)
1/2 tspTurmeric Powder
1/2 tspCumin Powder
As per tasteSalt
3 tbspCoriander Leaves (Chopped)

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Steps

25 mins

1

Wash and steam the potatoes. Peel the skin. Chop them roughly and set them aside.
2

Heat mustard oil in a pan. When the oil turns hot, add mustard seeds and allow them to splutter.
3

Add cumin seeds and allow them to sizzle for a few seconds. Add asafoetida and the chopped curry leaves and let it splutter.
4

Add the chopped green chilies and saute for a few seconds. Add turmeric powder and cumin powder mixes it for a few seconds.
5

Now add the steamed and chopped potatoes and mix them nicely. Add salt to taste and cook for two minutes on low flame.
6

Garnish with the chopped coriander leaves. Mix and saute for a minute.
7

Delicious Jeera Aloo Sabzi is ready. Serve it with poori or roti.