First mix all dry ingredients in a bowl and mix it well

Then mix eggs and oil dont add all quantity with beater then add milk and water then mix it now add icing sugar half half quantity and mix it well and transfer it to a bowl

Now add some flour mixture and mix it now add all mixture of flour and mix it well and now add remaining oil

If mixture is too much thick add some milk or oil but don't add too much

Now its time to bake transfer your mixture in a cake pan and grease your pan with oil its depend on your oven how much time its take if you have no oven take a pan and heat it then transfer your cake pan in it and don't open your pan.

After 1 hour see your cake with toothstick if its done take your cake pan out and lets it cool for 10 min

Melt your chocolate on double boiler when chocolate is melt lets it cool then whip your cream and add your cream in ganache and mix it well then put your ganache in freezer for 10 min now apply on your cake and serve it ❤