Quite crispy lamb chops

Name: Quite crispy lamb chops
Total time: 3600 s
Yield: 6 people
Cuisine: British
Ingredients: 6 lamb chops; Optional: lemon; 4 table spoon olive oil; Salt; Cumin; Paprika; Pepper; Coriander; Egg; Breadcrumb; Olive oil; 4 cloves garlic; Parsley

Harwin Prahara @harwinprahara

Bristol 🇬🇧

We got the chance to cook lamb chops in the office with new colleagues for #cookeverypart. This recipe is modification of @mier 's lamb chop recipe.

Harwin Prahara @harwinprahara

Bristol 🇬🇧

We got the chance to cook lamb chops in the office with new colleagues for #cookeverypart. This recipe is modification of @mier 's lamb chop recipe.

Saved

Ingredients

1 hour

6 people

6lamb chops
Optional: lemon
Marinade
4 table spoonolive oil
Salt
Cumin
Paprika
Pepper
Coriander
Coating
Egg
Breadcrumb
Olive oil
4 clovesgarlic
Parsley

Saved

Steps

1 hour

1

Prepare ingredients.
2

Marinate the lamb chops. Slice the fat part to help the marinade to infuse nicely. Mix them well.
3

Keep marinated for at least 10-15 mins.
4

Heat the pan on high heat.
5

Pan-grill the marinated lamb chops on 1 side for 1.5-2 mins. Turn to the other side ans grill for another 1.5-2mins. Lastly, grill the fat side for 1 minute.
6

Put lamb chops on baking tray. Foil is optional.
7

Mix the coating ingredients.
8

Cover one side of the lamb chops with coating. Optional: squeeze lemon over for added flavour.
9

Put in the oven, 190°C for about 20-25 mins.
10

Take lamb chops out of the oven and let it rest for 7-8 mins.
11

Cut to serve.