Kasar

Name: Kasar
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cup Ghee; 1/2 cup Gaund (Partly Crushed) Jaggery; 1.5 cup (Nicely chopped); 1/2 cup Grated dry coconut For garnishing (optional); 3 tbsp Almond Slivers

Alka Bhandari @alka020567

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Alka Bhandari @alka020567

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Ingredients

2 cupWheat flour
2 cupGhee
1/2 cupGaund (Partly Crushed) Jaggery
1.5 cup(Nicely chopped)
1/2 cupGrated dry coconut For garnishing (optional)
3 tbspAlmond Slivers

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Steps

1

Before starting making KASAR keep everything ready. In a heavy bottom kadai take ghee. When it get real hot add flour and Gaund. Roast on slow flame till its golden brown. Keep stiring continuously
2

Once its colour turn to golden brown, add Jaggery. Immediately switch off the Gas. Mix nicely. There should not be any unmelted particle of Jaggery. Now take this Mixture in a greased thali. Make it level. Now Garnish with dry coconut and Almond Slivers.
3

Cut into desired shape. Just cut it when hot but dont try to take it out of Plate. Allow it to cool. If you try to take out when hot, it will fall apart.
4

Once cool completely, take out the cut pieces and store in a container. At time of taking out pieces, if you feel its stuck as Ghee is settled, just place this plate on gas for 3-4 seconds and then try again. Easily one can take out the pieces. Store in a container. Hope you all will enjoy this delicacy of JODHPUR

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Alka Bhandari @alka020567

on August 10, 2022 10:06

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.