Steps
- 1
Wash veggies. Chopped finally. Take heavy bottom pan add oil and prepare tadka.
- 2
Add chopped potato and salt cover the lead add water on lead. After 5 minutes check it. If potato is half cook then add green bean.
- 3
Again cook for 10 minutes. Add chopped tomatoes and masala in it. Cook it till all things mix well. And oil came out from it.if required then add water in it.
- 4
It is tasty sabji. Serve with roti. Enjoy it.
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