Beans ki sabzi

Name: Beans ki sabzi
Cuisine: Indian
Ingredients: as required Water; as per need Mustard seeds, cumin seeds and Asofatieda for tadka; 1 teaspoon turmeric powder; 1 tbsp Chilli powder; 4 tbsp Oil; as per taste Salt; 1 tomato; 1 potato; 150 gram green bean

noor jha @cook_37276012

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noor jha @cook_37276012

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Ingredients

as requiredWater
as per needMustard seeds, cumin seeds and Asofatieda for tadka
1 teaspoonturmeric powder
1 tbspChilli powder
4 tbspOil
as per tasteSalt
1tomato
1potato
150 gramgreen bean

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Steps

1

Wash veggies. Chopped finally. Take heavy bottom pan add oil and prepare tadka.
2

Add chopped potato and salt cover the lead add water on lead. After 5 minutes check it. If potato is half cook then add green bean.
3

Again cook for 10 minutes. Add chopped tomatoes and masala in it. Cook it till all things mix well. And oil came out from it.if required then add water in it.
4

It is tasty sabji. Serve with roti. Enjoy it.