Basmati rice with lamb neck broth and fridge vegetables

Name: Basmati rice with lamb neck broth and fridge vegetables
Yield: 6 servings
Cuisine: British
Ingredients: Lamb broth from lamb neck; 3 cups basmati rice soaked and rinsed; Drizzle of olive oil; 1 tablespoon tomato paste; 3-4 small carrots; 1 medium onion; Some runner beans; 2 garlic cloves, crushed; 1/2 teaspoon cinnamon powder; 1/2 teaspoon all-spice; 1/2 teaspoon paprika; 1 cube chicken stock; Salt and black pepper

Linda L. @lindzi

Lebanese

#CookEveryPart of the Lamb! 🐑
Perfect fo #ramadan #iftar

@dillasyalala and I cooked with lamb neck in our Cookpad kitchen. There was some broth left so I used it to cook some rice using whatever I saw in the fridge 😋

We ended up with a combination of a tasty Tonseng, Indonesian stew, and Middle Eastern style rice 🍚

#CookEveryPart of the Lamb! 🐑
Perfect fo #ramadan #iftar

@dillasyalala and I cooked with lamb neck in our Cookpad kitchen. There was some broth left so I used it to cook some rice using whatever I saw in the fridge 😋

We ended up with a combination of a tasty Tonseng, Indonesian stew, and Middle Eastern style rice 🍚

Linda L. @lindzi

Lebanese

#CookEveryPart of the Lamb! 🐑
Perfect fo #ramadan #iftar

@dillasyalala and I cooked with lamb neck in our Cookpad kitchen. There was some broth left so I used it to cook some rice using whatever I saw in the fridge 😋

We ended up with a combination of a tasty Tonseng, Indonesian stew, and Middle Eastern style rice 🍚

#CookEveryPart of the Lamb! 🐑
Perfect fo #ramadan #iftar

@dillasyalala and I cooked with lamb neck in our Cookpad kitchen. There was some broth left so I used it to cook some rice using whatever I saw in the fridge 😋

We ended up with a combination of a tasty Tonseng, Indonesian stew, and Middle Eastern style rice 🍚

Saved

Ingredients

6 servings

Lamb broth from lamb neck
Making lamb neck tender in a pressure cooker + tasty broth
3 cupsbasmati rice soaked and rinsed
Do you want to cook the perfect basmati rice? Follow these tips!
Drizzle of olive oil
1 tablespoontomato paste
Vegetables
3-4small carrots
1medium onion
Some runner beans
2garlic cloves, crushed
Spices
1/2 teaspooncinnamon powder
1/2 teaspoonall-spice
1/2 teaspoonpaprika
1 cubechicken stock
Salt and black pepper

Saved

Steps

1

Start with sateeing the vegetables in some olive oil until soft
2

Add the spices with the chicken stock cube -and tomato paste and mix to combine well
3

Add the soaked and rinsed basmati rice and gently mix to make sure each grain of rice is covered with fat and spices.

Do you want to cook the perfect basmati rice? Follow these tips!
4

Pour the lamb neck broth into the pot and make sure it goes over the rice surface by almost 2cm
5

Add the salt and pepper now. Stir and taste the water to make sure the amount of salt is right.
6

Bring to boil on high heat. Then reduce the heat and cover. Cook for ~15 minutes.

Tips

Making lamb neck tender in a pressure cooker + tasty broth

Lamb neck is a very rich, flavourful cut, and inexpensive! but it can be tough sometimes that’s why it’s better to prepare it before you start cooking it with the other ingredients.

Do you want to cook the perfect basmati rice? Follow these tips!

Start with rinsing the rice very well. Rinse, rinse, rinse and rinse until the water is clear. Add 1 teaspoon of salt. Mix gently and soak for at least 30 minutes up to 45 minutes.

Saved