Buter paneer masala

Name: Buter paneer masala
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gm Paneer; 2 Onions chopped cut; 6 Tomato; 1/2 tsp Red chili powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala powder; 1/2 tsp Kitchen king powder; 1/2 tsp Chole masala powder; 1 tsp Ginger garlic paste; as required Oil; as per taste Salt; 4 spoons Fresh cream; 2 pinch Kasuri methi; as required Buter; 6 Cashew nuts

Reeta Chawla @Reetachawla

#cookwithppuja

Reeta Chawla @Reetachawla

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Ingredients

1 hour

2 people

300 gmPaneer
2Onions chopped cut
6Tomato
1/2 tspRed chili powder
1/2 tspCoriander powder
1/2 tspGaram masala powder
1/2 tspKitchen king powder
1/2 tspChole masala powder
1 tspGinger garlic paste
as requiredOil
as per tasteSalt
4 spoonsFresh cream
2 pinchKasuri methi
as requiredButer
6Cashew nuts

Saved

Steps

1 hour

1

Cut the paneer in cubes shape.
2

For gravy. Boiled tomato and cashew nuts and when it's boil strain it and mix it and grind it make a smooth paste
3

Take a big pan and oil in it and butter in it when it hot and ginger garlic paste and onions saute it when it becomes golden brown at tomato one tomato in it.
4

When this masala cooked and coriander powder chilli powder turmeric powder and salt mix it well and grind it makes a smooth paste.
5

Take a another big Pan add oil in it when oil is hot add red chili powder and ginger garlic paste and tomato Puri and masala puri in IT mix it well and cook it slow flame for 15 minutes when it cooked add kasuri methi kitchen king powder garam masala powder and chana masala powder coriander leaves mix it well
6

Gravy is ready add paneer cubes in it and add cream mix it well and serve with roti and paratha.