Alu chi Patal Bhaji(अळूचं फदफदे)

Name: Alu chi Patal Bhaji(अळूचं फदफदे)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 arbi leaves (अळू or धोपा); 1/2 cup toor dal; 1 tbsp chana dal; 3-4 green chillies; as required Oil; 1 medium size onion; 1 tomato; 1 tsp jaggery; 1 tsp tamarind paste; 1 tsp mustard seeds; 1 tsp cumin; 1 tsp ginger garlic paste; As required Salt; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1 tbsp chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#coodindia
It is a traditional Maharashtrian recipe of arbi leaves curry. It is less spicy, sweet and tangy curry. It can be served with chapati or rice.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#coodindia
It is a traditional Maharashtrian recipe of arbi leaves curry. It is less spicy, sweet and tangy curry. It can be served with chapati or rice.

Saved

Ingredients

20min

2 servings

8-10arbi leaves (अळू or धोपा)
1/2 cuptoor dal
1 tbspchana dal
3-4green chillies
as requiredOil
1medium size onion
1tomato
1 tspjaggery
1 tsptamarind paste
1 tspmustard seeds
1 tspcumin
1 tspginger garlic paste
As requiredSalt
1/2 tspturmeric powder
1 tspRed chilli powder
1 tbspchopped coriander leaves

Saved

Steps

20min

1

Clean, rinse and chop arbi leaves
2

In a cooker pot add washed chana dal and toor dal
3

Add arbi leaves,1tbsp peanuts
4

Cook for 3 whistles and keep aside
5

Now heat oil in a kadhai or pan
6

Add mustard seeds and cumin
7

Once it starts crackling add chopped onion, curry leaves and green chillies
8

Saute till it becomes translucent
9

Now add ginger garlic paste
10

Cook till raw smell goes
11

Add chopped tomato and cook for 1min
12

Now add all dry spices
13

Also add cooked dal and leaves mixture, jaggery, tamarind paste, chopped fresh coconut
14

Mix everything well and cook for 4-5 min on low flame
15

Turn off the flame sprinkle chopped coriander leaves,
16

Serve hot alu curry with steam rice