Instant 2in 1 burfi# RSC

Name: Instant 2in 1 burfi# RSC
Total time: 900 s
Yield: 6-7servings
Cuisine: Indian
Ingredients: 200 ml milk; 2 cups milk powder; 2 tbsp ghee; 2 tbsp cocoa powder; 1/2 tsp vanilla essence; As Required Powdered sugar; As Required Chopped almonds and pistachios

Ujjaini Basu @Hyanglasaurus

Celebrate any auspicious occasion with this recipe.

Ujjaini Basu @Hyanglasaurus

Celebrate any auspicious occasion with this recipe.

Saved

Ingredients

15mins

6-7servings

200 mlmilk
2 cupsmilk powder
2 tbspghee
2 tbspcocoa powder
1/2 tspvanilla essence
As RequiredPowdered sugar
As RequiredChopped almonds and pistachios

Saved

Steps

15mins

1

Take a wok. Take ghee, and milk & mix. Gradually add milk powder.
2

Now place the wok in the oven. Stir on low flame till it thickens. Add vanilla essence & mix. Add sugar as per taste. Make a dough & separate it into 2halves.
3

Meanwhile, prepare a plastic container/ any other tray where you can set the burfi. Place butter paper on all sides.
4

Now take one-half of the dough into the plastic container & spread evenly with a spoon. Sprinkle some chopped dry fruits.
5

Add the cocoa powder to the other half of the dough & mix well. Make the 2nd layer of the burfi & press gently. Sprinkle the rest of the chopped dry fruits.
6

Keep at room temperature for 2-3 hours or in the fridge for an hour to set the burfi. Demould it & cut it into equal sizes.