Tiranga idli (tricolour idli) 🇮🇳🇮🇳🇮🇳🇮🇳🌹

Name: Tiranga idli (tricolour idli) 🇮🇳🇮🇳🇮🇳🇮🇳🌹
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup urad dal; 2 tbsp spinach puree; 3 tbsp carrot puree; As Per Taste Salt

Jyoti Prakash Assudani @cook_24726422

#IDC
#idli
Tricolor idli yummy 😋 tasty 😋 made with idli batter and palak Puri , carrot 🥕 puri

Jyoti Prakash Assudani @cook_24726422

#IDC
#idli
Tricolor idli yummy 😋 tasty 😋 made with idli batter and palak Puri , carrot 🥕 puri

Saved

Ingredients

30-35 minutes

4-5 servings

2 cupsrice
1 cupurad dal
2 tbspspinach puree
3 tbspcarrot puree
As Per TasteSalt

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Steps

30-35 minutes

1

Wash and soak the dal and rice separately overnight or for about 6 to 8 hours.
2

Now grind rice coarsely in a blender.
3

Next, grind the daal into a smooth and fluffy paste.
4

Mix both the blended mixtures to form a batter and grind them together again.
5

Add salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
6

Take 3 different bowls, and put the batter in equal portions into them.
7

For green colour: add spinach puree to one bowl.
8

For orange colour: add carrot puree to the bowl.
9

For white colour: Use the basic batter mix
Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders.
10

Steam cook idlis on medium flame for about 10 minutes.
11

Use a knife to remove the idlis after it cools. Serve.