Mango Halwa

Name: Mango Halwa
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 mango; 1/2 litre milk; 4 tablespoons sugar; 4 tablespoons milk powder; 1/4 spoon cardamon powder; 50 ml ghee; As Required pista as required for garnishing

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS

Mango Halwa is an aromatic and delectable Indian sweet pudding made with mango puree, milk powder,sugar, and ghee. It is great as an after-meal dessert or a snack.

#RCS

Mango Halwa is an aromatic and delectable Indian sweet pudding made with mango puree, milk powder,sugar, and ghee. It is great as an after-meal dessert or a snack.

Dr ss goutham chakravarthy @cook_37345700

visakhapatnam

#RCS

Mango Halwa is an aromatic and delectable Indian sweet pudding made with mango puree, milk powder,sugar, and ghee. It is great as an after-meal dessert or a snack.

#RCS

Mango Halwa is an aromatic and delectable Indian sweet pudding made with mango puree, milk powder,sugar, and ghee. It is great as an after-meal dessert or a snack.

Saved

Ingredients

1 hour

5-6 people

1mango
1/2 litremilk
4 tablespoonssugar
4 tablespoonsmilk powder
1/4 spooncardamon powder
50 mlghee
As Requiredpista as required for garnishing

Saved

Steps

1 hour

1

Make mango as pulp and keep it aside
2

In a Kadai add milk allow it to boil now add sugar stir it well for 3 minutes after 3minutes keep the stove on low flame
(please note from the next process to last the flame should be low only)
3

Now add mango pulp mix well. stir it continuously without stopping until it turns thick
4

Now add milk powder little by little and mix it well it will start even thick in consistency
5

Now add 2 spoons of ghee mix well and when required add ghee when it gets separate from Kadai keep for 5 minutes and after that transfer to a bowl. garnish with pista or any other dryfruits as your wish.
6

Mango halwa is now ready to Serve