Prepare a checklist. keep essentials close by. Dry roast the cashews I placed the cashews on a plate and dry roasted them in the microwave for 1 minute.

After it cools down, powder the cashews in the mixer, Powder the sugar also in a blender. Over low heat, fry the moong flour in a skillet until it gets aromatic

Add cardamom powder and cashew powder and stir. Add melted ghee and stir for a few minutes. Turn off the stove. Add sugar and mix them all together with your fingers. when it is hot enough. Make small balls. Do not press hard. If you press hard, after it coo;s the balls will be as hard as a cricket ball. Garnish with a cashew nut on top of the laddus. Place the laddus on a plate. Share with family and friends, Enjoy