Tomato & Menthi Chutney / Tomato Pachadi

We can make tomato chutney in many variations .This tomato chutney is prepared using all the spices which gives a healthy and tasty recipe for the beginners.
Tomato & Menthi Chutney / Tomato Pachadi
We can make tomato chutney in many variations .This tomato chutney is prepared using all the spices which gives a healthy and tasty recipe for the beginners.
Steps
- 1
Clean and mince tomatoes an keep aside.
- 2
Heat 1 tsp of oil in a sauce pan and add all the spices with chana dal and roast it till turns brown.
- 3
Grind the raosted ingredients into fine powder.
- 4
Add little oil to sauce pan.Add to it 1/2 tsp of mustard seeds allow it to splutter,then add hing and minced tomatoes.Allow it to cook for 10 mins
- 5
Cook till it becomes dry.Remove from flame and add ground powder to it.
- 6
Serve as a side dish with breakfast like idli or upma for a spicy taste.
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