#cookpadindia
#nonveg
#chicken
This is an amazing side dish that's made with both Lamb and Chicken Bone-in or even boneless. The best part is that it is basically a non-veg dish that's made with a few Indian spices and Curd which is the star ingredient here.
Tomatoes are also added to give it a nice flavour and aroma. Homemade Curd gives it a perfect taste. Creamy and luscious dish that is perfect with any Indian Bread or even some flavourful Rice like Pulao, Cumin Rice etc.

Easy and simple dish yet full of subtle flavours. The juicy and succulent white meat will make you crave for more and more. Marination plays an important role as well. Therefore don't forget to give it a standing time of atleast an hour or two. Or better still overnight too. If you are not in a hurry, do give it a good marination time. I didn't marinate it this time.
It looks awesome in terms of colour. Tempting and absolutely delicious as well. It's almost a weekly feature on my menu card for my lovely family.
The preparation of this dish differs in every household and so does mine too. Do give it a thumbs-up if you try it and like it.

Let's get started right away.
Enjoy Cooking with Zeen!