Clams in white wine

Name: Clams in white wine
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 500 gr Clams; 2 tbsp Olive oil; 1 onion; 2 garlic cloves; 1 tsp smoke paprika; 100 ml white whine; 200 ml fish stock; 1 tsp fresh parsley; Salt to taste

Jose Navarro @jnavarro

Bristol

Fish monger had clams this week and decided to make this easy recipe with some leftover fish stock.

Jose Navarro @jnavarro

Bristol

Fish monger had clams this week and decided to make this easy recipe with some leftover fish stock.

Saved

Ingredients

30 mins

2 people

500 grClams
2 tbspOlive oil
1onion
2garlic cloves
1 tspsmoke paprika
100 mlwhite whine
200 mlfish stock
1 tspfresh parsley
Salt to taste

Saved

Steps

30 mins

1

Fine chop the garlic and the onions. Add the olive oil in a pan. Add the garlic while the oil is still cold. Give it a couple of minutes and add the onions.
2

Once the onions are soft, add the paprika. Mix it with the onions and garlic. Add the white wine and allow a couple of minutes for the alcohol to evaporates. Add the fish stock. Add salt and boil for a 3 minutes. Add clams and cover the pan immediately. Clams should open straight away.
3

Just after 2 minutes, you can serve them. Add fresh parsley for garnish. Better to serve with bread to dip in the sauce!