Marinate chicken pieces with green masala(coriander, garlic and ginger) add to it turmeric, salt, 1/2 tsp garam masala

After 5 minutes add in a pan 3tbsp oil add hing and chopped onions, add chicken and cook for 10 - 15 minutes

Roast dry coconut, onions, seasum in 1tsp oil add to it 1tsp ginger and 1tsp garlic paste

Roast in 2tbsp oil the masala add 2tsp chili powder roast till the oil separates and add to the chicken. Cook for 5 minutes