Tricolour cake

Name: Tricolour cake
Yield: 8 /10 people
Cuisine: Indian
Ingredients: 2 cup madia; 1/4 tsp baking soda; 2 tsp vanilla essence; 1 cup milk; 4 tsp oil; 2 cup whipping cream; pinch orange/green colour

Dolly Kachhwani @cook_26504092

Ahmednagar

#IDC
TRICOLOUR CAKE
In 1947, India was liberated from the oppressive rule of the British Empire. The fight for our independence was long and difficult, and it took many brave lives. As a result, the entire country observes Independence Day to commemorate the freedom we enjoy aswell as the long struggle that India faced.

Dolly Kachhwani @cook_26504092

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Ingredients

8 /10 people

2 cupmadia
1/4 tspbaking soda
2 tspvanilla essence
1 cupmilk
4 tspoil
2 cupwhipping cream
pinchorange/green colour

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Steps

1

Take a bowl madia, baking soda mix well
2

Then put oil and vanilla essence mix well
3

Add milk gradually.
4

Make thick paste
5

Take cooker put ring an keep cake batter an keep lid remove whistle and bake for 30 to 35 minutes
6

Our cake is ready
7

Let it cool then remove from cake tin.
8

Take whip cream in clean bowl.
9

Then beat it add vanilla essence and mix it. And divide whipping cream in 3 parts orange, white, green
10

Then apply 1 spoon of white Whip Cream on board keep slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
11

Decorate the cake like flag using orange, white, green colour
12

Your yummy tricolour cake is ready serve