Dessert Buns

Name: Dessert Buns
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 500 g flour; 50 ml water; 1 package simas butter(for extre buttery flavor); 2 eggs; 2 tsp baking powder; 1 pinch salt; 1/4 cup milk; 1/8 cup Sugar

Debby Lynch @blue_coralbakesD

This is a simple dish made with few ingredients and done with your eyes closed (don't close your eyes please when cooking so you don't burn your kitchen🙈🙈)

Debby Lynch @blue_coralbakesD

This is a simple dish made with few ingredients and done with your eyes closed (don't close your eyes please when cooking so you don't burn your kitchen🙈🙈)

Saved

Ingredients

20minutes max

500 gflour
50 mlwater
1 packagesimas butter(for extre buttery flavor)
2eggs
2 tspbaking powder
1 pinchsalt
1/4 cupmilk
1/8 cupSugar

Saved

Steps

20minutes max

1

Begin by sifting the flour into the bowl
2

Add in your simas butter and mix till bread crumbs like in texture
3

Mix half the water with sugar, baking powder and salt to dissolve
4

Break in the eggs and pour the sugar mixture. Pour in the milk and mix to form a mild dough. Add more water if too dry and add little flour if still wet.
5

Knead dough for 5 minutes till all ingredients are well incorporated.
6

Begin to cut dough into desired shapes recommendably balls(although I made some into mini doughnuts 😁)
7

Leave buns to rest for 2-3 minutes
8

Heat up the oil and throw in some onions. Begin frying them till golden brown and beautiful.
9

You can wish to roll in sugar (chose not too😣😣) and serve up with anything but alcohol 😠🤣