Eat Clean Chicken Breast Bún Chả

Name: Eat Clean Chicken Breast Bún Chả
Total time: 3600 s
Yield: 2 people
Ingredients: 600 grams chicken breast (or mix 400 grams breast + 200 grams thigh for more moisture); 1/2 onion; A few betel leaves; 2-3 shallots; oyster sauce; fish sauce; five-spice powder; seasoning powder; sugar; annatto oil; Green papaya + carrot; Water; fish sauce; salt; sugar; lime (or vinegar)

Trang Trần @Orangjuice138

Eat Clean Chicken Breast Bún Chả

Trang Trần @Orangjuice138

Saved

Ingredients

1 hour

2 people

Chicken Breast Chả
600 gramschicken breast (or mix 400 grams breast + 200 grams thigh for more moisture)
1/2onion
A fewbetel leaves
2-3shallots
Marinade:
oyster sauce
fish sauce
five-spice powder
seasoning powder
sugar
annatto oil
Dipping Sauce
Green papaya + carrot
Water
Basic seasoning:
fish sauce
salt
sugar
lime (or vinegar)
Herbs to serve
Fresh or dried rice vermicelli (here I used dried gac vermicelli)

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Steps

1 hour

1

Grind the chicken with onion, shallots, and betel leaves until smooth.
2

Marinate the ground meat with oyster sauce, five-spice powder, seasoning powder, and sugar to taste.
3

Shape into patties and brush with annatto oil for a nice color.
4

Grill each side at 356°F (180°C) for 10-12 minutes using an air fryer. If you don't have an air fryer, you can fry them in a pan.
5

Prepare the dipping sauce according to your family's taste.
6

While waiting for the chả to cook, boil the vermicelli and prepare the herbs.
7

The result after 1 hour of "diving into the kitchen"