Preheat oven to 175C and prepare a muffin pan by lining with cupcake liners or greasing with butter/oil

Mash bananas and set aside

Whisk together all dry ingredients in a large bowl

In another bowl whisk until incorporated all wet ingredients (except bananas) to a smooth consistency. To this add the flour mixture and mix just until moistened (you should still be able to see some dry bits). Lastly fold in the mashed bananas

Divide batter into 12 muffin cups and bake for 20 minutes or until cooked through