Chestnut and White or Dark Chocolate Truffles 🌰

Name: Chestnut and White or Dark Chocolate Truffles 🌰
Total time: 60 s
Yield: Makes 24 small truffles
Ingredients: 4 1/4 oz white or dark chocolate (120 g); 1/2 cup chestnut cream or sweetened chestnut spread (120 g); 1 little cocoa powder or powdered sugar

Justiieat @justiieat

A chocolate truffle recipe with no added fats or sugars 🌿
It's also a no-bake recipe 🙃

Justiieat @justiieat

A chocolate truffle recipe with no added fats or sugars 🌿
It's also a no-bake recipe 🙃

Saved

Ingredients

1 min

Makes 24 small truffles

4 1/4 ozwhite or dark chocolate (120 g)
1/2 cupchestnut cream or sweetened chestnut spread (120 g)
1little cocoa powder or powdered sugar

Saved

Steps

1 min

1

Melt the chocolate in the microwave (or let it sit in the sun for about 30 minutes).
2

Add the chestnut cream, mix well, and let the mixture set in the refrigerator for 3 hours.
3

Use a teaspoon and/or your fingers to shape small balls.
4

For white chocolate truffles: roll them in cocoa powder.
For dark chocolate truffles: roll them in powdered sugar.
5

Store your truffles in a container in the refrigerator until ready to enjoy.