Mix minced chicken, light soy sauce and white pepper in a small bowl. Set aside to marinate.

Fry the potato slices in oil until lightly golden-brown on the edges. Drain the potatoes.

Drain off all the oil and add back 1 to 2 tablespoons of oil. Add in garlic and fry until garlic is lightly browned.

Add in minced chicken and fry until the chicken is no longer pink in colour.

Add in the potato.

Followed by 125 ml of water

And dark soy sauce, oyster sauce and sugar

Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened

Transfer the potatoes into a serving plate