Crispy and spicy Arbi pakore

Name: Crispy and spicy Arbi pakore
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Arbi - peeled and grated); 1 Potato (peeled and grated); 2 tbsp Sama ke chawal/vrat wale rice .(grind and make powder); 3 tbsp Kuttu ka atta; 3/4 tsp Salt; 1/2 tsp Black pepper; 1 Green chilli (finely chopped); as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#JCS
#RMM
There are different types of falahari dishes.This recipe is very easy and tasty but differently made.I have used grated arbi and potato along with sama ke chawal to give it a Crispy texture and kuttu ka atta for binding.Green chilli and black pepper enhances the taste.Do try this recipe! Happy Janmashtami 🎉

Kalpana Rai @cook_26263526

Saved

Ingredients

30 min.

3 people

3Arbi - peeled and grated)
1Potato (peeled and grated)
2 tbspSama ke chawal/vrat wale rice .(grind and make powder)
3 tbspKuttu ka atta
3/4 tspSalt
1/2 tspBlack pepper
1Green chilli (finely chopped)
as requiredOil for frying

Saved

Steps

30 min.

1

Mix grated arbi, potato,sama ke chawal ka powder,kuttu ka atta,salt, black pepper and green chilli.
2

Heat oil in a pan,drop small portions of the arbi mixture.Deep fry them on medium heat until golden brown from all the sides.
3

Your super crispy and spicy arbi pakodas are ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on August 19, 2022 06:05

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.