Peel, wash, & chop irish potato, cook until soft & tender. Then strain water & mash then add in spring onion, carrots, eggs, corn flour & flour to thicken it further. Then add in seasonings to your taste.

I used 2 maggi cubes & 1 onga & added no salt at this stage because the potato itself is cooked with salt. Then I added in 1 teaspoon curry & thyme & mix well. Then I transfer it into a pipping bag as seen here.

I heat up oil in a pan & pipe the mashed potato gradually & fry. I flip when it’s brown, then remove from oil & repeat the process until it’s finished then I serve!!! Enjoy🍽😋😋😋