Oat and Banana Pancakes (Clean Eating)

Name: Oat and Banana Pancakes (Clean Eating)
Total time: 1200 s
Yield: Serves 1-2 servings
Cuisine: American
Ingredients: 1/2 ripe banana; 1/2 cup almond milk (about 130 ml); 5 tablespoons finely ground oats; 1 large egg; 1/2 teaspoon vanilla extract (for aroma); 1 teaspoon coconut oil

Nunoon @noon2112

After making some savory dishes, today let's try a sweet treat that also works as a healthy breakfast. You get two uses from one recipe!

Nunoon @noon2112

After making some savory dishes, today let's try a sweet treat that also works as a healthy breakfast. You get two uses from one recipe!

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Ingredients

20 minutes

Serves 1-2 servings

1/2ripe banana
1/2 cupalmond milk (about 130 ml)
5 tablespoonsfinely ground oats
1large egg
1/2 teaspoonvanilla extract (for aroma)
1 teaspooncoconut oil

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Steps

20 minutes

1

Mash the banana until smooth.
2

Add the egg, almond milk, and vanilla extract. Whisk together until well combined.
3

Mix in the oats.
4

Heat the coconut oil in a pan over low heat. Pour in the batter to form pancakes. Wait until bubbles form on the surface, then flip to cook the other side.
5

Once both sides are cooked, transfer the pancakes to a plate. You can add honey or yogurt for extra flavor, and top with fresh fruit or sliced almonds if you like.