Farali Sabudana Waffle

Name: Farali Sabudana Waffle
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 1 big boiled potato; 1/4 cup roasted peanuts coarse powder; 1 tbsp green chilli paste; 1/2 tsp cumin seeds; 1 tsp lemon juice; 1 tsp sugar; 2 tbsp finely chopped green coriander leaves; as required Salt to taste; as required Ghee for roasting; 1 tsp white sesame seeds to garnish; as required Fresh curd to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#JSC
Popular delicious savoury fasting snack ... Sabudana Vada made in Waffle moulds!
With the same ingredients of Farali Sabudana Vada I twist in method of making it in waffle moulds instead of deep fry!

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

1 cupsoaked sabudana
1big boiled potato
1/4 cuproasted peanuts coarse powder
1 tbspgreen chilli paste
1/2 tspcumin seeds
1 tsplemon juice
1 tspsugar
2 tbspfinely chopped green coriander leaves
as requiredSalt to taste
as requiredGhee for roasting
1 tspwhite sesame seeds to garnish
as requiredFresh curd to serve

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Steps

1

Peel and chopped boiled potato into small pieces. In mixing container add soaked sabudana, mix roasted peanuts coarse powder,salt, green chilli paste. Mix well. Add potato pieces, chopped green coriander leaves, cumin seeds, lemon juice, sugar. Mix well.
2

Mash and knead with hand palms as much as you can to make dough.
3

Divide into 2 equal portions. Make thick rectangular shape. (You can make round shape if your waffle mould is round).
4

Preheat Waffle maker. Apply ghee on prepared sabudana patty. Sprinkle white sesame seeds and place in preheated waffle maker. Cover and cook for 3- 4 minutes.
5

Flip farali sabudana waffle and cook another 3-4 minutes till crispy golden.
6

Serve/Relish Delicious Hot Farali Sabudana Waffle with fresh curd.