Vegan ice cream pistacho flavour

Name: Vegan ice cream pistacho flavour
Total time: 3000 s
Yield: 8 servings
Cuisine: British
Ingredients: 400 ml almond milk; 200 ml oat cream; 3 generous spoonfuls crunchy pistacho butter; 4 spoonfuls agave syrup; 1 drop almond essence; 2 drops vanilla essence

Becky @beckyr

Alicante, Spain

My first attempt at a vegan ice cream!! I wanted to try pistacho ice cream because, after chocolate and coffee, it is my third favourite flavour. And I decided to make it with non-dairy ingredients, not because I am vegan, but because I figured the almond milk and oat cream would add to the nuttiness of the pistacho. I thought I would try sugar-free, but when I tasted the mix of milk, cream and pistacho paste, it definitely needed a sweet touch, so I added some agave syrup. Which meant I didn't have to heat up the custard in order to dissolve the sugar so less time-consuming. I also added one drop of almond essence and another couple of vanilla. If you like your desserts sweeter, you may want to add more agave syrup (or other sweetener).

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Ingredients

10 min prep, 40 mins

8 servings

400 mlalmond milk
200 mloat cream
3generous spoonfuls crunchy pistacho butter
4 spoonfulsagave syrup
1 dropalmond essence
2 dropsvanilla essence

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Steps

10 min prep, 40 mins

1

Mix the cream with the pistacho butter.
2

Add the almond milk. Whisk all the ingredients together.
3

Add the algave syrup, almond essence and vanilla essence. Pour into the ice cream maker and program for 40 minutes.
4

Take out and either eat straight away or store in a container to eat later. Delicious!!

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Becky @beckyr

on August 20, 2022 14:54

Alicante, Spain

Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227