Falahari thali

Name: Falahari thali
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kuttu flour; 2 boil potatoes; as per taste Rock salt; as required Oil for Frying; 3 boiled potatoes,peel and chopped; 2 small chopped tomatoes; 2 chopped green chillies; as required Rock Salt; 1/2 tsp chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 2 tbsp chopped coriander for garnishing; 1.5 cup water; 2 tbsp oil; 1/4 cup socked samak rice; 1/4 cup sugar; 2 tbsp chopped nuts; 1 litter milk; 1/4 crushed cardamom; 4 fine sliced potatoes; 1/4 tsp rock salt; as required Oil for Frying; 1/2 kg mawa; 1/2 cup powder sugar; 1/2 tsp crushed cardamom; 1 cup raw milk; 1/2 cup curd; 1/4 cup holly water(ganga jal); 2 tbsp honey

Neha Dua @cook_90450

#JSC

Kuttu ki puri, rasedar aloo ki sabji, samak ki kheer, aloo ke chips, mawa burfi,charnamrit in my falahari thali.

#JSC

Kuttu ki puri, rasedar aloo ki sabji, samak ki kheer, aloo ke chips, mawa burfi,charnamrit in my falahari thali.

Neha Dua @cook_90450

#JSC

Kuttu ki puri, rasedar aloo ki sabji, samak ki kheer, aloo ke chips, mawa burfi,charnamrit in my falahari thali.

#JSC

Kuttu ki puri, rasedar aloo ki sabji, samak ki kheer, aloo ke chips, mawa burfi,charnamrit in my falahari thali.

Saved

Ingredients

1:40 mins

2 servings

For kuttu ki puri
1 cupkuttu flour
2boil potatoes
as per tasteRock salt
as requiredOil for Frying
For rasedar aloo ki sabji
3boiled potatoes,peel and chopped
2small chopped tomatoes
2chopped green chillies
as requiredRock Salt
1/2 tspchili powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspcumin seeds
2 tbspchopped coriander for garnishing
1.5 cupwater
2 tbspoil
For kheer
1/4 cupsocked samak rice
1/4 cupsugar
2 tbspchopped nuts
1litter milk
1/4crushed cardamom
For chips
4fine sliced potatoes
1/4 tsprock salt
as requiredOil for Frying
For burfi
1/2 kgmawa
1/2 cuppowder sugar
1/2 tspcrushed cardamom
For charnamrit
1 cupraw milk
1/2 cupcurd
1/4 cupholly water(ganga jal)
2 tbsphoney
1 tsppure ghee
1 tbspchirongi
2 tbspfoxnuts
5Tulsi leaves

Saved

Steps

1:40 mins

1

For puri
2

Fristly peel and grated boiled potatoes and add kuttu flour and rock salt.
3

Knead a semi soft dough. Divide dough in small part and make a small sizes chapaties.
4

Heat oil and deep frying the puri upon on medium heat oil.
5

Ready puri serve along with falahari sabji.
6

For rasedar aloo
7

Heat oil into the pan and add cumin seeds crackle them.
8

Further add chopped green chillies and chopped tomatoes cook until tomatoes mashy.
9

Now add spices and cook until oil separate.
10

Further add potatoes and mix it well.
11

Now add water and cover with lid for 10 minutes.
12

Now garnishing chopped coriander. Rasedar aloo sabji ready to serve.
13

For kheer
14

Fristly wash samak rice and socked for 15 minutes
15

Boil milk into the heavy bottom pan.
16

Further remove water from rice and add in boiling milk.
17

Cook upon on low flame until rice becomes soft or cooked.
18

After that add sugar,cardamom and nuts and cook more for 5-7 minutes.
19

Samak rice kheer ready to serve.
20

For mawa burfi
21

Transfer the grated mawa to a large kadai.
22

Then add powder sugar and cook upon on medium low flame. Stir continuously.
23

Cook until mixture thick. Or start separate from pan.
24

Now add cardamom and mix well. And after mixture in greased plate.
25

And allow for cool and set. After set burfi cut in small pieces. You also garnishing with chopped pistachios or other nuts.
26

Ready burfi to serve.
27

For charnamrit
28

Take all in of charnamrit in mixing bowl and mix it well. Charnamrit is ready for bhog.
29

Ready falahari thali for bhog and serve.