Sugar Palm Fritters
Delicious, super soft fritters……. It’s Sugar Palm Fritters.
Sugar Palm Fritters
Delicious, super soft fritters……. It’s Sugar Palm Fritters.
Cooking Instructions
- 1
Take Sugar Palm Fruit. Remove the cover from the ripe palm. Then divided it as per seeds using hand.
- 2
Now squeeze out the juice from palm seeds with your hands, by adding water in little parts. Dont add too much water at a time.
Now squeeze out the juice from palm seeds with your hand by rubbing on the unsmooth surface by adding water in little parts on the seed. - 3
Extracted pulp put to high flame.
- 4
Bubbles will appear and gradually disappears as it is cooked. Cook for 4-5 minutes.
- 5
Add sugar and cook under medium flame for 4-5 minutes, the mixture starts thickening, shiny and smooth.
- 6
Freshly extracted and cooked pulp, take 2 cups of pulp, add Sugar or a little more if want more sweetness.
- 7
Add maida + semolina as per requirement and allow to rest for 15 minutes.
A thick yet pouring consistency batter is required for the batter.
- 8
Heat oil in a kadhai, add sufficient oil, and allow oil to heat lightly, then start dropping batter with help of a spoon and deep fry under low flame.
- 9
Flip the balls and fry till golden brown, fritters are ready.
- 10
Fritters are ready.
- 11
Serve hot or at room temperature, both tastes good.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Jackfruit fritters Jackfruit fritters
Indonesian favorites! Traditional jackfruit fritters. My favorite part of this dessert is the caramelized honey and goey cooked jackfruit, drizzle or dip it with palm sugar caramel or if you feeling fancy, add ice cream on the side. Perfect summer dessert!#indonesia #dessert #fritters
-
Grated Cassava Ball with Palm Sugar (Jemblem) Grated Cassava Ball with Palm Sugar (Jemblem)
East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih
-
Khanom Tuay with Palm Sugar Syrup Khanom Tuay with Palm Sugar Syrup
When I was a child, I loved eating Khanom Tuay with palm sugar bottoms more than the pandan ones because the aroma, taste, and smoothness are so different.
Translated from Cookpad Thailand -
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !
-
Fruit Cake Fruit Cake
This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.
-
Nolen gur or sondesh or palm jaggery sondesh Nolen gur or sondesh or palm jaggery sondesh
#mommasrecipe#mycookbook#cookpad#post_8Palm jaggery sondesh is made cottage cheese and melting palm jaggery and is very delicious and easy to make
-
Bánh Bò Nướng with Palm Sugar Bánh Bò Nướng with Palm Sugar
Chewy, fragrant, airy, and soft—these are the hallmarks of bánh bò. Baked versions are often dense, but this recipe yields a soft, aromatic, and incredibly delicious cake.
Translated from Cookpad Vietnam -
-
Zucchini Fritters Zucchini Fritters
Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.
Translated from Cookpad Spain -
African Palm oil Jollof rice African Palm oil Jollof rice
My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!
-
How To Cut Dragon Fruit How To Cut Dragon Fruit
Dragon fruit is a delicious, low-calorie fruit that’s great for weight management. It’s high in fiber, helps regulate blood sugar, and is packed with vitamin C, iron, and calcium. it’s super beneficial for your body! If the dragon fruit is bright and even in color, feels slightly soft like an avocado, and has drying spines, it’s most likely ripe and ready to eat. Enjoy!
-
Indonesian Corn Fritters Indonesian Corn Fritters
Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.
More Recipes
Comments (5)