Paneer stuffing recipe:
in a small mixing bowl take crumbled paneer.
add chili powder, garam masala, amchur powder, and salt.
also, add ginger and coriander leaves.
give a good mix and keep aside.

Chapathi / paratha dough recipe:
in a large mixing bowl, take wheat flour and add salt.
add water and knead the dough for 5 minutes.
grease the dough with a tsp of oil and rest for 20 minutes.

Assembling and rolling paneer paratha recipe:
pinch a medium-sized ball of dough, roll about 5 inches
place the prepared stuffing in the center.
take the edge and start pleating bringing it to the center.
and press the pleats from the center.
sprinkle some flour and roll to a chapati size.

Roasting paneer parata recipe:
on a hot tawa place the rolled paratha and cook both sides.
also, add ghee and press slightly.
finally, serve hot paneer parathas with raita or pickle.