Gud Sheera

Name: Gud Sheera
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 150 grams suji or 1 cup; 150 grams gud; 3 Tablespoons ghee; 4 tablespoons almond & coconut pieces; As Required Double water of suji; 1 tablespoon white butter; As Required Pistachios bura for garnish

renu bhasin @Renu_24467330

#BCR #sujisheera #browncolor
Suji sheera is very popular & delicious. It prepare quick & easy to make. Here I use jaggery for sweetness. Sugar is also perfect for it, but from gud it different in taste & looks. This recipe is famous in punjab. Actually jaggery is a healthy option for sweetness.

renu bhasin @Renu_24467330

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Ingredients

25 min

3 people

150 gramssuji or 1 cup
150 gramsgud
3 Tablespoonsghee
4 tablespoonsalmond & coconut pieces
As RequiredDouble water of suji
1 tablespoonwhite butter
As RequiredPistachios bura for garnish

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Steps

25 min

1

Take a pan and add double the quantity of water of suji. Add gud & make sorbet. Keep it aside. Now in nonstick roast suji without ghee.
2

On mid-flame roast it till color changes. When 40 per roast add ghee, again roast it on low mid flame. Continue this process till suji turns in brown color.
3

Fry dry fruits are optional, now add dry fruits to roasted suji. Mix it properly & continue stirring. Now add jaggery water. (We should strain this water in a cloth or tea strainer)
4

Stir this mixture and continue. The flame should be mid. At last add butter for a more shining & creamy texture.
5

Off the flame & cover it with a lid for 2 min. Now it is ready for serve. Brown color sheera is ready to eat. (generally, I use less oil, cream & butter but if you like too much yummy add more ghee.) Garnish it with pistachios bura.