Masala vadai

Name: Masala vadai
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups chana dal; 2 inches ginger; 5-6 green chillies; 3 tablespoons chopped coriander leaves; 2 tablespoons chopped curry leaves; 1 tsp carom seeds; 1 teaspoon fennel seeds; 1 teaspoon red chilli powder; 1/2 Teaspoon turmeric powder; 1/2 teaspoon asefoetida; As Per Taste Salt; 1 teaspoon roasted crushed coriander seeds; 1 teaspoon cumin seeds; As Required Oil for frying

Pradnya Khadpekar @cook_20725909

#BCR
This is a south Indian delicacy which is made for auspicious occasions.

Pradnya Khadpekar @cook_20725909

#BCR
This is a south Indian delicacy which is made for auspicious occasions.

Saved

Ingredients

15 miniutes

4 servings

2 cupschana dal
2 inchesginger
5-6green chillies
3 tablespoonschopped coriander leaves
2 tablespoonschopped curry leaves
1 tspcarom seeds
1 teaspoon fennel seeds
1 teaspoonred chilli powder
1/2 Teaspoonturmeric powder
1/2 teaspoonasefoetida
As Per TasteSalt
1 teaspoon roasted crushed coriander seeds
1 teaspoon cumin seeds
As RequiredOil for frying

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Steps

15 miniutes

1

Soak chana dal for 4 to 5 hours. Remove water from the dal keep it aside.
2

Now in the mixer jar add chana dal, ginger, fennel seeds, carom seeds, green chilies, and cumin seeds. Blend to a fine paste without adding water.
3

Take out the batter in a mixing bowl. Add chopped coriander leaves, curry leaves, red chili powder, turmeric powder, asafoetida.mix well.
4

Add salt and make vadai by greasing your hands with oil or water. Heat oil in a deep pan. Fry vadai till golden brown on medium to high flame. Serve with coconut chutney and sauce.
5

I don't like to use baking soda.if you like you can add. I just mix batter for 5 minutes with my hands to make it light.