Pan Fried Gnocchi with Spinach
Cooking Instructions
- 1
Boil the fresh Gnocchi in salted boiling water for 1 minute with a little bit of oil, this stops it from sticking together. Using a slotted spoon, transfer the boiled gnocchi to a bowl making sure you shake off excess water from it. Then transfer it on a kitchen towel to drain off more liquid. Reserve about a cup of water and set it aside.
- 2
Drain the sundried Tomatoes and set aside vinaigrette. Cut sundried Tomatoes in quarters.
- 3
Heat flavoured olive oil and half the vinaigrette in a skillet over medium high heat until hot,
fry Chicken in batchs and set aside.
- 4
Add Olive Oil and remaining vinaigrette to the skillet and heat again to shimmering, carefully add the Gnocchi in batches in a single layer. Leave it to cook on that one side for about 2 minutes or until golden brown and crispy. Using a fork or a slotted turner, flip the Gnocchi to the other side and fry for another 2 minutes. Remove and set aside.
- 5
Add the sundried Tomatoes, Basil, Garlic, Salt and Pepper and carefully mix to combine. Cook for another 1 minute, then add the Spinach with about 80 ml of the pasta water, cover the skillet and cook for about 1 minute.
- 6
Add the Chicken and Gnocchi back into the skillet and stir through.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cheesy Gnocchi Florentine Cheesy Gnocchi Florentine
This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Recipe adapted from: Iowagirleats.com
-
Chicken Gnocchi Soup Chicken Gnocchi Soup
Great hearty soup, as good or better than Olive Garden in my opinion.
-
-
Gnocchi with Spinach and sausage Gnocchi with Spinach and sausage
My husband does a happy dance when i make this dish!
-
-
Gnocchi with Homemade Basil Pesto Gnocchi with Homemade Basil Pesto
When I don't have a lot of time, I make this simple version of gnocchi with italian pesto. You could add nuts to your pesto for an extra crunch or some dried pepperoncini
-
Okara Gnocchi with Tomato and Basil Sauce Okara Gnocchi with Tomato and Basil Sauce
By using okara, I came up with a recipe that's great for diets!This time, to go with the tomato sauce, I used green gnocchi made with spinach, but it's also fine without the spinach I used okara in place of potatoes, so it's great for dieters.If you have leftover spinach juice, you can mix it with soy milk and soup stock cubes to make a delicious soup. Recipe by Tukinokagayaki
-
Chicken and Cauliflower Gnocchi Soup Chicken and Cauliflower Gnocchi Soup
This Chicken and Gnocchi Soup has been in my family for decades and is so easy and it's filled with vegetables, chicken and cauliflower gnocchi, all in a creamy, flavorful soup, that's just down right delicious. Everyone loves a comforting soup and this is it. #heirloom
-
More Recipes
Comments