Shahi beef haleem

Name: Shahi beef haleem
Total time: 10800 s
Yield: 10 person maxi
Cuisine: Pakistani
Ingredients: 2 dabbe shahi haleem k; 2 tblspoon lehsan adrak ka paste; 3-4 hari mirch sabit dalen; As required adrak julienne cut for garnish; 3-4 hari mirch cut for garnish; Handful hara dhanya chopped for garnish; 5-6 lemon cut for garnish; 1 gaddi podina leaves for garnish; Brown onion for garnish; As required chat masala; As required salt; 1 kg bong ka gosht; 1 cup ghee; 2 cup oil; 2 onion sliced fry

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Mein ne actually nihari k lye gosht nikala but daikha to nihari masala available nahi tha ghar par aur shahi haleem k dabbe rakhe they to achanak se haleem bnane ka irada kar lya kyun k dinner mein khana tha to time kafi tha mere pas anti mze ki bni k bta nahi sakti sub se daad sameti mehnat wasool ho gayi👍
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Shabbir Dalal @cook_18834167

Saved

Ingredients

3 hours

10 person maxi

2dabbe shahi haleem k
2tblspoon lehsan adrak ka paste
3-4hari mirch sabit dalen
As required adrak julienne cut for garnish
3-4hari mirch cut for garnish
Handfulhara dhanya chopped for garnish
5-6lemon cut for garnish
1gaddi podina leaves for garnish
Brown onion for garnish
As required chat masala
As required salt
1 kgbong ka gosht
1 cupghee
2 cupoil
2onion sliced fry

Saved

Steps

3 hours

1

Sub se pehle pack mein se jo dalen nikle oon ko dho kar bhigo dain 1 hour k lye
2

Phir aik patili mein oil dalen is mein lehsan adrak ka paste dalen aur bong ka gosht dalen aur fry karen phir jo pack mein se masala pack hai o dalen aur bhoon kar pani dal kar gosht gla lain aur pees lain
3

Phir jab dalen gl jaye to pees lain bilkul paste nahi bnana phir is mein ye botyon wala resha dal kar ghote
4

Wakfe wakfe se chamcha chalate rahen salt add karen
5

Phir aik pan main ghee dalen onion fry karen brown ho jaye to haleem mein bhagar dalen aur hara dhanya chopped,hari mirch chopped, brown onion, adrak julienne cut,chat masala aur lemon, podina k sath serve karen yummy 😋